If you like a sweeter. Chop chocolate into small pieces.

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1 14 oz can Eagle Brand Sweetened Condensed Milk 1 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 1 to 2 teaspoon warm water as needed Fresh fruit small cookies or small pretzel twists.

Semi sweet chocolate fondue. Stir until chocolate is melted. Turn off heat and add chocolate. If you like a semi-sweet fondue use semi-sweet chocolate chips.
Green apples oranges pears banana and pound cake are great to serve. In a fondue pot melt chocolate slowly over low heat. The chocolate fondue will stay warm and dip-able without a fondue pot for about 40 minutes.
Four of the standard 12-ounce bags adds up to 3 pounds of chocolate and a basic chocolate fountain recipe might specify up to 1 34 cups of oil for that much chocolate. Heat whipping cream on medium heat until it starts to simmer. Plain old supermarket chocolate chips are usually the most cost-effective option for semi-sweet chocolate but unfortunately theyre also pretty thick when theyre melted.

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